One of the most popular drinks out there is the Bloody Mary. Here we offer a version of the “loaded” Bloody Mary, sure to please your guests and cure the results of any overindulgence.
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Loaded Bloody Mary
1 tablespoon celery salt or (or plain kosher salt, if you prefer)
1/4 lemon, cut into two wedges
1/2 teaspoon Worcestershire sauce
1/4 teaspoon soy sauce
1/2 teaspoon freshly ground black pepper (or less to taste)
Dash cayenne pepper
1/4 teaspoon hot sauce (such as Franks)
1/2 teaspoon freshly grated horseradish (or 1 teaspoon prepared horseradish)
2 ounces vodka
4 ounces high-quality tomato juice
1. Place celery salt in a shallow saucer. Rub rim of 12-ounce tumbler with 1 lemon wedge and coat wet edge with celery salt. Place lemon wedge on rim of glass. Fill glass with ice.
2. Add Worcestershire, soy, black pepper, cayenne pepper, hot sauce, and horseradish to bottom of cocktail shaker. Fill shaker with ice and add vodka, tomato juice, and juice of remaining lemon wedge. Shake vigorously, taste for seasoning and heat, and adjust as necessary. Strain into ice-filled glass. Garnish with lemon slices and a celery stalk if desired and serve immediately.