The best classic cocktails are refreshingly simple, yet offer your guests a great drinking experience. This classic whiskey sour recipe is just the ticket. And if you’re feeling especially adventurous, try the egg white.
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Classic Whiskey Sour
2 ounces whiskey
1 ounce fresh-squeezed lemon juice
1 teaspoon sugar
1 egg white (optional—use if you’re feeling mildly adventurous, or need a drink with a little more gravitas)
Pour ingredients into a cocktail shaker, fill with ice and shake for 10 seconds (if using the egg white, give it a little extra muscle and a little extra time). Strain into a chilled cocktail glass, or into an ice-filled Old Fashioned glass. Garnish with a cherry, a slice of orange, or everything or nothing at all.