Classic Whiskey Sour

The best classic cocktails are refreshingly simple, yet offer your guests a great drinking experience.  This classic whiskey sour recipe is just the ticket.  And if you’re feeling especially adventurous, try the egg white.

Don’t forget, Cedar Mill Liquor and Cigar is the place to go for all your premium spirits and mixers!

Classic Whiskey Sour

classic whiskey sourIngredients
2 ounces whiskey
1 ounce fresh-squeezed lemon juice
1 teaspoon sugar
1 egg white (optional—use if you’re feeling mildly adventurous, or need a drink with a little more gravitas)

Preparation
Pour ingredients into a cocktail shaker, fill with ice and shake for 10 seconds (if using the egg white, give it a little extra muscle and a little extra time). Strain into a chilled cocktail glass, or into an ice-filled Old Fashioned glass. Garnish with a cherry, a slice of orange, or everything or nothing at all.

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